Price: $30
Timings: 11 am Monday to Friday
Hosted by owner, oyster shucker and farmer Cassie Melrose this tour explores the production techniques used to grow Melshell Oysters. Discover the secrets of how their oysters are grown from seed to harvest and the many steps taken to get the oyster in tip top condition. Learn how to shuck an oyster and taste the freshest oyster you can imagine.
