Price: $30
Timings: 11 am Monday to Friday
Hosted by owner, oyster shucker and farmer Cassie Melrose this tour explores the production techniques used to grow Melshell Oysters. Discover the secrets of how their oysters are grown from seed to harvest and the many steps taken to get the oyster in tip top condition. Learn how to shuck an oyster and taste the freshest oyster you can imagine.
Price: $80
Timings: 11.00 am Monday to Friday
An extension of the Behind The Scenes tour hosted by owner, oyster shucker and farmer Cassie Melrose this tour explores the production techniques used to grow Melshell Oysters. Discover the secrets of how their oysters are grown from seed to harvest and the many steps taken to get the oyster in tip top condition. Learn how to shuck an oyster and taste the freshest oyster you can imagine. Your host will then explore the art of oyster tasting with you. Discover the intricate details of the shell, note the aroma, the texture and taste. A selection of garnishes will be made available to you to dress 6 oysters. Try different combinations of flavours and enjoy a glass of local wine.
Other ways to get to us are
By Boat
By Bike
